Restaurant Menus at the Latimer

DINNER

ENTREE

GARLIC BREAD 6.00
freshly baked french stick smothered in our own garlic butter and grilled

CHILLI CHEESE BREAD 7.00
freshly baked french stick smothered in our own chilli butter topped with cheese and grilled

GREEK STYLE PIZZA 10.50
baked souvlaki pita bread topped with chilli tomato sauce and feta cheese

SOUP OF THE DAY 9.50
freshly prepared every day by our chefs using all the best ingredients available accompanied by fresh bread

HOT SMOKED SALMON ON A FRESH HERB PIKELET
LEMON & OLIVE OIL DRESSED MESCLUN SALAD, WITH WASABI & DILL CRÈME FRAICHE
16.50

CHICKEN TENDER LOINS 17.00
g/f
MARINATED IN LEMON, OREGANO, GARLIC & OLIVE OIL WITH NEW SEASON POTATO & A SPICY SALSA 16.50 CRUMBED SCALLOPS & TARTARE SAUCE

SALT & LEMON PEPPER PRAWNS 18.90
g/f
AUSTRALIAN BANANA PRAWNS with our crispy salt, lemon & pepper coating served with a saffron & garlic aioli

Download this menu - pdf

Dinner Hours Daily  
   6pm - 9.30pm

Reservations Call
   03 379 6760

LIGHT MEALS

ANTIPASTO PLATTER FOR TWO 29.50
Stuffed pepperdews, kalamata olives, pickled cucumber, marinated artichoke hearts, smoked salmon, chorizo sausage, feta cheese, carrot sticks, semi dried tomatoes, fresh bread & olive oil

SALMON CAESAR SALAD 19.50
hot smoked salmon, cos lettuce, garlic croutons, capers soft boiled egg, parmesan shavings & classic caesar dressing

SMOKED CHICKEN PENNE PASTA
smoked chicken, sundried tomato, capsicum and mushroom in a creamy sauce tossed with penne pasta and topped with parmesan
19.50

B & B BURGER 17.50
Beef pattie, holy smoke bacon, tomato, grilled cheese, lettuce, spicy harissa & mayo in a home made bap

CHICKEN & SMOKY BACON OPEN SANDWICH 20.50
Honey & sesame chicken, smoky bacon, melted cheese on toasted focaccia, salad and our chilli mayo

VEGETARIAN SPRING ROLLS 19.50
Indonesian influenced, filled with rice noodles, bean sprouts, peppers, fresh herbs and served with garden salad, tomato salsa, kecap manis and red pepper sauce

Download this menu - pdf

Dinner Hours Daily  
   6pm - 9.30pm

Reservations Call
   03 379 6760

2 COURSE EVENING SPECIAL

A SPECIAL TWO COURSE MEAL CREATED JUST FOR YOU
with this main Course you may choose the soup of the day
Or
dessert of the day
29.90

Main meal served with chefs potato of the day & vegetables

MAINS

FROM THE OCEAN price dependent on market
check our daily specials at the front of this menu served with chef’s potato of the day & vegetables

TRUST THE CHEF price dependent on market
check our daily specials at the front of this menu served with chef’s potato of the day & vegetables

CRUMBED SCALLOPS 26.00
accompanied by fries, side salad & tartare sauce

BREAST OF CHICKEN 29.00
Served on sautéed new season potatoes, sage & apple with a bacon crisp and a cider & cranberry glaze

PAN SEARED SCALLOPS 34.00
served on angel hair pasta, tossed in a pernod and fresh herb dressing, with asparagus and toasted almonds

RACK OF LAMB 35.00
g/f
set on roasted kumara, courgettes and a Balsamic & red wine jus

220gm PRIME FILLET STEAK 36.00
accompanied by chef’s potato of the day, with blistered cherry tomatoes, horse radish cream, and a thyme red wine jus

PRIME RIB-EYE STEAK 33.00
g/f
set on chef’s potato of the day & simple side salad served plain or with your choice of a Brandy and peppercorn sauce or garlic butter

Side Dishes Available
Seasonal vegetables 4.50
Potato of the day 4.50
Side garden salad 4.50
Fries 4.00
Spicy wedges 4.00

Download this menu - pdf

Dinner Hours Daily  
   6pm - 9.30pm

Reservations Call
   03 379 6760

DESSERTS

CHEFS SWEET TEMPTATION 12.00
created daily by our chefs, check our daily specials

ICE CREAM PARFAIT 12.00
g/f
vanilla ice cream layered with a myriad of flavours galliano & apricot, raspberry & black cherry compote topped with chocolate shavings, toasted almonds & pistachio nuts

CHOCOLATE TART 12.00
With crème fraiche

SAFFRON & WHITE CHOCOLATE CREME BRÛLÉE 12.00
g/f

NZ CHAMPION CHEESE BOARD 17.50
With NZ awarding winning cheeses—Kikorangi blue, Ferndale smoked cheddar, Kahikatea camembert served with crackers and pear and plum conserves

Download this menu - pdf

Dinner Hours Daily  
   6pm - 9.30pm

Reservations Call
   03 379 6760

LUNCH

LUNCH

GARLIC BREAD  6.00
freshly baked French stick smothered in garlic butter
and grilled.

CHILLI CHEESE BREAD  7.00
freshly baked French stick smothered in chilli butter,
topped with cheese and grilled.

GREEK STYLE PIZZA  10.50
baked souvlaki pita bread topped with chilli tomato
sauce, and feta cheese.

SOUP OF THE DAY  9.50
accompanied by fresh bread, 
freshly prepared each day by our chefs.

THE LATIMER TOASTIE 10.50
simply served with fries and salad garnish
Check our daily specials.

THE LATIMER OMELETTE 16.00
choose fillings from – ham, cheese, pineapple, tomato,
onion, served with fries and salad garnish.

CHICKEN & SMOKY BACON OPEN SANDWICH  20.50
honey and sesame chicken, bacon, melted cheese,
salad and chilli mayo on toasted focaccia.

PRIME RIB-EYE STEAK 33.00
set on chef’s potato of the day and simple side salad,
served plain, or with your choice of garlic butter or
brandy and peppercorn sauce.

SALMON CAESAR SALAD  19.50
hot smoked salmon, cos lettuce, garlic croutons, capers,
boiled egg, parmesan shavings & classic Caesar dressing.

VEGETARIAN SPRING ROLLS   19.50
Indonesian influenced, filled with rice noodles, bean sprouts,
peppers, fresh herbs with garden salad, tomato salsa,
kecap manis and red pepper sauce.

BEER BATTERED FISH                            - entrée   13.00
simply served with a side salad.                - main (with fries)  19.50

CRUMBED SCALLOPS                             - entrée  17.00
with side salad & tartare sauce.                - main (with fries) 26.00

SMOKED CHICKEN PENNE PASTA   19.50
with sundried tomatoes, capsicum & mushroom.

B & B BURGER  17.50
beef pattie, holy smoke bacon, tomato, grilled cheese, lettuce
spicy harissa & mayo, in a home made bap.

TRUST THE CHEF   Price dependent on market
a delicious main course prepared fresh daily by our chefs.                 

Check our Daily Specials.

DESSERTS

ICE CREAM PARFAIT  12.00

SAFFRON & WHITE CHOCOLATE CRÈME BRÛLÉE   12.00

CHEFS SWEET TEMPTATION   12.00

CHOCOLATE TART with crème fraiche   12.00

NEW ZEALAND CHEESEBOARD  17.50

SWEET TREAT - can’t manage dessert?  
                         enjoy a home-made muffin, or sweet slice. 4.00

Download this menu - pdf

Lunch Hours
Monday to Friday
12pm - 2pm 
 (Closed Public Holidays)

BREAKFAST

BREAKFAST

THE EXPRESS  8.50

Croissant or Danish pastry, your choice of fruit juice,
coffee or tea, with toast.

THE CONTINTENTAL  16.50

The Express Breakfast, plus your choice of cereals, fruits,
yoghurts, muffins, dried fruits, fresh fruit salad.

THE TRADITIONAL  19.50

The Express Breakfast, plus your choice from the Hot Buffet:

Bacon, hash browns, Continental sausages, grilled tomatoes,
lamb’s fry and bacon, baked beans, scrambled eggs.

Fried or poached eggs (cooked to order)

Pancakes & maple syrup, or Eggs Benedict (changes daily)

THE WORKS   24.00

Your choice from Express, Continental and Traditional.

FRENCH TOAST  16.50

Caramelised in cinnamon and sugar, topped with
bacon and banana.
(Inclusive of coffee, tea, fruit juice, and toast)

SPECIALITY COFFEE   from  3.50

Flat White, Café Latte, Cappuccino, Short Black,
Long Black, Hot Chocolate.

Download this menu - pdf

Breakfast Open Daily

 Mon - Fri: 6.30am - 10am
Sat - Sun: 7am - 10am