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Restaurant Menus at the Latimer |
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dinner | lunch | breakfast | catering options (more menus) | Specials | Kid's Menu |
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RESTAURANT DINNER MENU |
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Dinner Hours Daily 6pm - 9.30pm |
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NOTE: Prices subject to change without notice. Prices in restaurant are observed. Thank you. |
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STARTERS |
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GARLIC BREAD
freshly baked French stick
smothered in our own garlic butter and grilled
6.80
CHILLI CHEESE BREAD
freshly baked French stick smothered in our own
chilli butter, topped with cheese and grilled
7.80
SOUP OF THE DAY
freshly prepared each day, using all the best ingredients available
accompanied by fresh bread
9.80
GREEK STYLE PIZZA
baked souvlaki pita bread
topped with chilli tomato sauce and feta cheese
12.00 |
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MENU
Dinner Hours Daily
6pm - 9.30pm
Reservations Call
03 379 6760
Kid's Menu
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ENTREE |
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SALT & LEMON PEPPER PRAWNS (GF)
Australian banana prawns, with our crispy salt,
lemon & pepper coating, served with a saffron and garlic aioli
19.50
ASPARAGUS & PROSCIUTTO (GF)
fresh steamed asparagus and Parma ham with hollandaise sauce
harmonious simplicity
14.00
LAMBS FRY
lambs liver, bacon, black pudding and apple
with a cider and sage sauce
17.00
CRUMBED SCALLOPS
with tartare sauce
17.50
also available as a Main, with fries and side salad
28.00 |
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LIGHT MEALS |
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SALMON CAESAR SALAD
Holy hot smoked salmon, garlic croutons, capers, cos lettuce,
soft boiled egg, parmesan shavings & our Caesar dressing
20.00
SMOKED CHICKEN PENNE
penne pasta & smoked chicken in a cream sauce of sundried tomatoes,
kalamata olives, mushrooms, capsicums, onions, herbs and garlic,
garnished with parmesan shavings
20.00
B & B BURGER
beef pattie, holy smoke bacon, tomato, grilled cheese, lettuce,
spicy harissa and mayo in a home made bap
18.00
CHICKEN & SMOKY BACON OPEN SANDWICH
honey and sesame chicken, smoky bacon, melted cheese
on toasted focaccia, salad, and our chilli mayo
21.00
PUMPKIN & CASHEW NUT PATTIE (Vegetarian) (GF)
chilli jam, red onion marmalade, crumbled Danish feta cheese,
served with salad
20.00
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2 COURSE
EVENING SPECIAL |
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A SPECIAL TWO COURSE MEAL
CREATED JUST FOR YOU
with this main course
you may choose the Soup of the Day Or Dessert of the Day
33.00
Main meal served with
chefs potato of the day & vegetables |
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MAINS |
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FROM THE OCEAN
check our daily specials at the front of this menu
served with chef's potato of the day and vegetables
$ price dependent on market
TRUST THE CHEF
a delicious main course, prepared daily by our chefs
sometimes classic - sometimes experimental
check our daily specials at the front of this menu
BREAST OF CHICKEN
on new season potatoes, roasted sage seasoned apple,
cider and cranberry glaze, and smoky bacon crisp
29.80
BLUE COD (GF)
delicate and mild gem from our pristine waters
steamed jasmine rice & vanilla bean, with chardonnay vin blanc
34.90
NEW ZEALAND FARM RAISED VENISON (GF)
pan seared topside, served on a kumara cake,
with a port wine and blackcurrant jus
36.00
SURF & TURF (GF)
220g prime fillet steak, served on potato of the day,
topped with asparagus, king prawn, and hollandaise sauce
37.00
PRIME RIB-EYE STEAK
set on chef's potato of the day,
served plain, or with your choice of
brandy and peppercorn sauce, or garlic butter
34.00
Main courses served as described
Side Dishes Available
Seasonal vegetables 4.80
Potato of the day 4.80
Side garden salad 4.80
Fries or
Spicy wedges 4.10 |
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MENU
Dinner Hours Daily
6pm - 9.30pm
Reservations Call
03 379 6760
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DESSERTS |
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CHEFS SWEET TEMPTATION
created daily by our chefs,check our daily specials
12.50
ICE CREAM PARFAIT (GF)
vanilla ice cream layered with a myriad of flavours -
galliano & apricot, raspberry & black cherry compote, topped with
chocolate shavings, toasted almonds, and pistachio nuts
12.50
SAFFRON & WHITE CHOCOLATE BRULÉE (GF)
with mango ice cream
12.50
WARM CHOCOLATE FUDGE CAKE
served with vanilla ice cream
12.50
NZ CHEESE SELECTION
PLEASE MAKE YOUR SELECTION FROM THE CHEESES BELOW
$9 per portion of cheese with crackers and pear and plum paste
or select 3 for $21 extra portions above 3 - $5 each
MAINLAND - Special Reserve Havarti
KAPITI - Kikorangi Blue
KAPITI - Kahikatea Camembert
PUHOE - Aged Cheddar
FERNDALE - Old Southern Smoked
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MENU
Dinner Hours Daily
6pm - 9.30pm
Reservations Call
03 379 6760
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LUNCH |
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Lunch Hours- Monday to Friday 12pm - 2pm (Closed Public Holidays) |
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LUNCH |
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GARLIC BREAD 6.70
freshly baked French stick smothered in garlic
butter, and grilled.
CHILLI CHEESE BREAD 7.70
freshly baked French stick smothered in chilli butter,
topped with cheese, and grilled.
GREEK STYLE PIZZA 11.80
baked souvlaki pita bread topped with chilli tomato
sauce, and feta cheese.
SOUP OF THE DAY 9.80
accompanied by fresh bread,
freshly prepared each day by our chefs.
THE LATIMER TOASTIE 10.80
simply served with fries and salad garnish
check our daily specials.
THE LATIMER OMELETTE 17.00
choose fillings from – ham, cheese, pineapple, tomato,
onion, served with fries and salad garnish.
CHICKEN & SMOKY BACON OPEN SANDWICH 21.00
honey and sesame chicken, bacon, melted cheese,
salad and chilli mayo on toasted focaccia.
PRIME RIB-EYE STEAK 33.90
set on chef’s potato of the day
served plain, or with your choice of garlic butter
or brandy and peppercorn sauce.
B & B BURGER 18.00
beef pattie, holy smoke bacon, tomato, grilled cheese, lettuce
spicy harissa and mayo, in a home made bap.
SALMON CAESAR SALAD 20.00
Holy hot smoked salmon, cos lettuce, capers, soft boiled egg
garlic croutons, parmesan shavings and our Caesar dressing.
PUMPKIN & CASHEW NUT PATTIE 20.00
chilli jam, red onion marmalade, crumbed Danish feta,
served with salad - Vegetarian and gluten free -
BEER BATTERED FISH - entrée 13.40
simply served with a side salad. - main (with fries)20.00
CRUMBED SCALLOPS - entrée17.50
with side salad & tartare sauce. - main (with fries) 26.80
SMOKED CHICKEN PENNE 20.00
penne pasta & smoked chicken in a cream sauce of sundried
tomatoes, kalamata olives, mushrooms, capsicum, onions, herbs
and garlic, garnished with parmesan shavings
TRUST THE CHEF Price dependent on market
a delicious main course prepared fresh daily by our chefs.
Check our Daily Specials.
DESSERTS
ICE CREAM PARFAIT 12.50
SAFFRON & WHITE CHOCOLATE BRULÉE, with mango ice cream 12.50
CHEF’S SWEET TEMPTATION (check our daily specials) 12.50
WARM CHOCOLATE FUDGE CAKE, with vanilla ice cream 12.50
NZ CHEESE SELECTION - please make your selection from the cheeses below.
$9 per portion of cheese, with crackers and pear & plum paste, or select 3 for $21; extra portions above three $5
Mainland - Special Reserve Havarti
Kapiti - Kikorangi Blue
Kapiti - Kahikatea Camembert
Puhoi - Aged Cheddar
Ferndale - Old Southern Smoked
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MENU
Lunch Hours
Monday to Friday
12pm - 2pm
(Closed Public Holidays)
Kid's Menu |
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BREAKFAST |
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Breakfast Open Daily- 6.30am - 10am |
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BREAKFAST |
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Latimer Buffet Breakfast Selection
THE EXPRESS
Tea & Toast & Coffee/Juice $9.80
Croissant & Coffee/Tea $7.70
Danish pastry & Coffee/Tea $7.70
Muffin & Coffee/Tea $7.70
THE CONTINTENTAL $17.00
The Express Breakfast, plus your choice of Cereals, Fruits,
Yoghurts, Muffins, Dried Fruits, Fresh Fruit Salad.
FULL BREAKFAST $25.00
Your choice from Express, and the Buffet
SPECIALITY COFFEE from $4.00
Flat White, Café Latte, Cappuccino, Short Black,
Long Black, Hot Chocolate
Latimer a la carte Breakfast Selection
Traditional Kiwi Breakfast $19.50
Bacon, Continental Sausages, Hash Browns, Grilled Tomatoes, Scrambled, Fried or Poached Eggs
Eggs Benedict $17.50
Toasted English Muffin, Served with either; Bacon OR Smoked Salmon and Poached Eggs with Hollandaise Sauce
Pancakes $17.50
Served with Tropical Fruit Salad, Whipped Cream & Maple Syrup
Tomato & Cheese Omelette $16.50
With Bacon on the side
French Toast $16.50
Caramelised in Cinnamon and Sugar, topped with Bacon and Banana
SPECIALITY COFFEE from $4.00
Flat White, Café Latte, Cappuccino, Short Black,
Long Black, Hot Chocolate.
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MENU
Breakfast Open Daily 6:30am - 10am |
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